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Before you jump to Summer Japanese Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to summer japanese salad recipe. You can have summer japanese salad using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Summer Japanese Salad:
- Use 1/4 cup red quinoa cooked
- Prepare 1 small carrot
- Provide 1/2 cup lettuces
- You need 1 large Peach
- Provide 2 tbsp coconuts flakes
- Prepare Dressing:
- Use 3 tbsp soy sauce
- Use 1 tbsp olive oil
- Take 1 tbsp molasses/roman sauce
- Take 2 tbsp lemon juice/lime
- Get Salt and black pepper
Steps to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
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