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We hope you got insight from reading it, now let’s go back to quick & easy skewer-free yakitori with japanese leek recipe. To make quick & easy skewer-free yakitori with japanese leek you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Provide 1 Chicken thigh
- Take 1 Japanese leek
- Prepare 1 tbsp ＊Sugar
- Prepare 1 tbsp ＊Mirin
- Provide 1/2 tbsp ＊Sake
- Get 2 tbsp ＊Soy sauce
Steps to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- You're all done!
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
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