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Before you jump to Japanese Pork Stew: Nikujaga recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.
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We hope you got benefit from reading it, now let’s go back to japanese pork stew: nikujaga recipe. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Pork Stew: Nikujaga:
- Take 500 g Pork Slices
- Use 1 Yellow Onion
- Get 2 Garlic Cloves
- Take 2 Carrots
- Use 3 Potato
- Prepare 5 tbsp. Soy Sauce
- Prepare 3 tbsp. Mirin
- Provide 1 tbsp. Cooking Wine
- You need 500 ml Water
- Get Some Bonito stock
- Prepare Marinate Sauce (Below)
- Take 2 tbsp. Soy Sauce
- Provide 2 tbsp. Mirin
- Prepare 1/4 tbsp. Sugar
Instructions to make Japanese Pork Stew: Nikujaga:
- Chop Onion, garlic. Carrot and potato cut into bite size.
- Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
- Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
- Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
- Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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