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Before you jump to Japanese Leek and Salt Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese leek and salt sauce recipe. You can have japanese leek and salt sauce using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Japanese Leek and Salt Sauce:
- Use 15 cm The white part of Japanese leek
- Provide 1 tbsp Sesame oil
- Take 1 tbsp Lemon juice
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Take 1 ★Coarsely ground black pepper (to serve)
Steps to make Japanese Leek and Salt Sauce:
- Mix the chopped scallion, sesame oil, lemon juice, salt and sugar in a bowl.
- Garnish any dish with the sauce, and sprinkle some coarsely ground black pepper on top. It tastes better if the pepper is freshly ground.
- Here's a recipe with the Japanese leek and salt sauce. Juicy! Chicken thighs with scallion salt sauce（ - - https://cookpad.com/us/recipes/158632-meaty-and-juicy-chicken-thighs-with-salt-leek-sauce
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