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Before you jump to Japanese Pudding recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to japanese pudding recipe. To cook japanese pudding you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Japanese Pudding:
- Provide For Caramel Sauce
- Use 60 g Granulated sugar
- Use 1 table spoon Water
- You need 2 table spoon Hot water
- You need For Egg Mixture
- Use 2 Whole eggs(medium size)
- Get 1 Egg yolk
- Provide 225 ml Milk
- Take 45 g Granulated sugar
Steps to make Japanese Pudding:
- Make a caramel sauce for pudding. Put the sugar and 1 table spoon of water in a pot. Heat the pot at medium heat. Let it sit until the colour changes to light brown. Swirl the pot and evenly spread the brown colour to entire caramel. Heat until the colour gets darker and stop the heat soon before it gets burnt. Carefully add 2 table spoon of hot water and stir well. Pour the caramel into the container.
- Make the egg mixture. Heat milk and sugar in a pot. Stir well until the sugar gets dissolved.
- Beat 2 whole eggs and 1 egg yolk in a bowl. Gently stir with a whisk without creating foam. When the milk from step 2 gets around 50-60℃, add the milk in this beaten egg.
- Sieve the egg mixture with a fine mash strainer. Pour the egg mixture in the container.
- Pre-heat the oven at 150℃. Pour hot water in a baking tray(until 2cm height), place the pudding container and cook it for 35 minutes!
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