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Before you jump to Warming Ginger and Japanese Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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We hope you got insight from reading it, now let’s go back to warming ginger and japanese leek soup recipe. To cook warming ginger and japanese leek soup you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Warming Ginger and Japanese Leek Soup:
- You need 1 thumb Ginger
- Take 1/2 stalk Japanese leek
- Prepare 1 tbsp Sesame oil
- Get 400 ml Water
- Take 1 1/2 tsp Japanese dashi powder
- Take 1 tbsp Sake
- You need 1/2 tsp Salt
- Take 1 tbsp Soy sauce
- Use 1 dash Black pepper
- Get 1 Ichimi spice
Steps to make Warming Ginger and Japanese Leek Soup:
- Julienne the ginger and Japanese leek into a length of 4 cm.
- Add sesame oil and ginger into a pot, and stir-fry until fragrant. Add the leek, and mix well.
- Add water, dashi powder, sake, and salt. When the soup starts to boil, turn down the heat. Add soy sauce and black pepper to adjust the taste.
- Sprinkle ichimi spice if you like.
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