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Before you jump to Japanese Leek Cheese and Ponzu Sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got benefit from reading it, now let’s go back to japanese leek cheese and ponzu sauce recipe. You can cook japanese leek cheese and ponzu sauce using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Japanese Leek Cheese and Ponzu Sauce:
- Prepare 1 Japanese leek
- Use 3 drops Olive oil or seasme oil
- Use 1 bunch Easy melting cheese
- Take 1 Ponzu
- Take 1 Black pepper
Steps to make Japanese Leek Cheese and Ponzu Sauce:
- Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
- Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
- Here I chopped the leek into large diagonal slices.
- An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad". - - https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad
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