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Before you jump to The Best Stuffed Cabbage Leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to the best stuffed cabbage leaves recipe. To make the best stuffed cabbage leaves you only need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make The Best Stuffed Cabbage Leaves:
- Take 1 kg cabbage, leaves separated
- Take 1 teaspoon cumin
- Use For the stuffing:
- Provide 300 g coarsely ground beef
- Get 1 1/2 cups white rice
- Prepare 4 tablespoons vegetable oil
- Take 1/2 teaspoon cinnamon
- Use 1/2 teaspoon pepper
- Use 1 teaspoon salt
- Use Sauce:
- Prepare 8 tablespoons lemon juice
- Prepare 5 cloves garlic, crushed
- Use 1 teaspoon dried mint
- Get 1 teaspoon salt
Instructions to make The Best Stuffed Cabbage Leaves:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
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