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We hope you got benefit from reading it, now let’s go back to mike's stuffed cheesy meaty bell peppers with gravy recipe. To make mike's stuffed cheesy meaty bell peppers with gravy you only need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Take ● For The Primary Vegetable
- Provide 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Prepare ● For The Meat/Cheese Filling
- Use 1 lb 80/20 Ground Beef
- Provide 1/3 Cup Fine Minced White Onions
- Take 1/4 Cup Extra Fine Minced Red Onions
- Use 1 tbsp Worcestershire Sauce
- Prepare 1 LG England's Best Egg [binder]
- Take 1 tbsp Fine Minced Garlic
- Use 1/2 Packet McCormick Meatloaf Seasoning
- Get 1 tbsp Fresh Ground Black Pepper
- Provide 1/2 tsp Sea Salt
- Prepare 1/4 Cup Shredded Parmesan Cheese
- You need 1/2 Cup Crushed Stove Top Stuffing [binder]
- You need 1 Cup Cooked Long Grained White Rice
- Prepare Beef Broth [as needed to moisten meat mixture & make tacky]
- Prepare ● For The Bell Pepper Toppings
- Take Mozzarella Cheese [as needed]
- Take Cheddar Or Mexican 3 Cheese [as needed]
- Take Brown Gravy [your choice - as needed]
- Prepare Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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