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Peanut Butter Fudge
Peanut Butter Fudge

Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that consuming healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. You can have peanut butter fudge using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Peanut Butter Fudge:
  1. Use 3/4 stick butter
  2. Take 1/4 stick butter
  3. Prepare 2/3 cups evaporated milk
  4. Provide 1 tsp vanilla
  5. Take 2 cups sugar
  6. You need 3/4 cup JIF peanut butter
  7. Get Medium pot
Instructions to make Peanut Butter Fudge:
  1. In medium pot, add 3/4 margarine, milk, and sugar.
  2. Stir over medium high heat until mixture forms a stable ball when dropped into cold water (drop little drops of the mixture into a small glass of cold water)
  3. Quickly add peanut butter and vanilla. Mix well.
  4. Use 1/4 margarine to butter a large plate.
  5. Pour mixture onto the buttered plate.
  6. Let set until hardened.

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