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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a couple of modest changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. To cook peanut butter fudge you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- You need 5 cup sugar
- Prepare 1 stick butter
- Take 1 can evaporated milk (12 oz.)
- Get 2 cup peanut butter
- Take 1 tsp vanilla extract
Instructions to make Peanut Butter Fudge:
- Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F
- Remove from heat. Add peanut butter and vanilla extract
- Blend until mixture is smooth and creamy. Don't over work or it gets grainy.
- Pour into a greased 1/4 sheet tray, and let cool.
- Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.
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