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Before you jump to Peanut butter fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to entirely eliminate certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. To cook peanut butter fudge you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Peanut butter fudge:
- Provide 1 packages Graham crackers
- Provide 3 3/4 cup Powdered sugar
- Prepare 2 cup Peanut butter
- You need 1 1/4 cup Butter
- Take 12 oz Chocolate chips
Steps to make Peanut butter fudge:
- Crush graham crackers with rolling pin
- Mix graham crackers, peanut butter, and powdered sugar into dough
- Add 1 cup (2 sticks) melted butter and press into 9"x13" pan
- Melt remaining 1/4 cup of butter with chocolate chips in microwave be careful not to burn (10 seconds at a time)
- Spread chocolate on top evenly and refrigerate
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