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Before you jump to peanut butter fudge recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to peanut butter fudge recipe. To make peanut butter fudge you only need 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make peanut butter fudge:
- Use 2 cup sugar
- Use 1/2 cup milk
- Provide 1 dash of salt
- Provide 1 tbsp butter
- Provide 1 tsp vanilla
- You need 1 cup peanut butter
Instructions to make peanut butter fudge:
- combine the sugar, milk and salt in a heavy sausepan over medium heat ;bring to a boil. cook over medium to 234 to 240°F on a candy thermometer, soft-ball stage . remove from heat, stir in the butter and vanilla. while butter melts stir in peanut butter .stir until mixture begins to get stiff. pour into a buttered 9 by 9inch baking dish. let stand in the refrigerator until firm. yield 1 pound.
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