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Before you jump to Chunky peanut butter fudge recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chunky peanut butter fudge recipe. You can cook chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chunky peanut butter fudge:
- Take 1/2 cup butter
- Take 2 1/4 cups brown sugar
- Use 1/2 cup milk
- You need 1 cup Honey Roasted chunky peanut butter
- You need 1 tsp vanilla extract
- Use 3 1/2 cups powdered sugar
Instructions to make Chunky peanut butter fudge:
- Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
- Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
- Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.
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