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Before you jump to Petite Chocolate & Peanut Butter Croissants recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Have a shot at eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and provide a general sense of peace. Your emotional level can sometimes be lifted simply by eating almonds.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to petite chocolate & peanut butter croissants recipe. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Petite Chocolate & Peanut Butter Croissants:
- Take 800 g (28.21 oz) Pie crust *phyllo dough
- Get to taste Chocolate / Peanut butter
- You need 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
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