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Before you jump to Peanut butter fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. To make peanut butter fudge you need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut butter fudge:
- Provide 1 stick butter
- You need 3/4 cup milk
- Use 2 cup sugar
- You need 3/4 cup peanutbutter
- Prepare 1 tsp vanilla
Steps to make Peanut butter fudge:
- boil sugar, butter and milk until you get a soft ball in cold water then add vanilla and peanutbutter mix well
- pour into greased or paper lined pan
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