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Before you jump to Reese's peanut butter fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
You can get results without removing foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to reese's peanut butter fudge recipe. You can have reese's peanut butter fudge using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Reese's peanut butter fudge:
- Provide 3 cup milk chocolate chips
- Provide 1 can sweetened condensed milk
- Use 24 reeses cups unwrapped
Steps to make Reese's peanut butter fudge:
- Line an 8 x 8 glass dish with foil and spray lightly with non-stick cooking spray.
- In a large bowl, stir chocolate chip and sweetened milk together and microwave in 30 second intervals until smooth and completely melted.
- Line the bottom of the dish with the Reese 's cups, then pour the melted fudge over top.
- Chop remaining Reese 's cups and press them into the top.
- Allow to come to room temp (about an hour) then place in fridge until solid.
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