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Before you jump to Fudge Topped Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy eating encourages a feeling of well being. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Consider eating almonds if you do not suffer from nut allergies. Almonds are often considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds often give a general increased a feeling of well-being.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to fudge topped peanut butter pie recipe. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- You need 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Provide 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Prepare 8 oz Sour cream
- Take 1 cup Milk
- Prepare 1 packages Reese's peanut butter chips, divided
- Provide 2 tbsp Vegetable oil
- Get 1 jar (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
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