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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] sauce yakisoba recipe. To cook [farmhouse recipe] sauce yakisoba you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
- Use 2 portions Chinese-style noodles
- Provide 100 grams Thinly sliced pork rib (cut into 1 cm thick pieces)
- Provide 200 grams Cabbage (roughly chopped)
- Use 2 Chikuwa (diagonally sliced)
- You need 4 tbsp Tempura crumbs
- You need 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Use 1 tbsp Vegetable oil
- You need 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
- Provide [A] Ingredients
- You need 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tsp Oyster sauce
- Use 1/2 tbsp Dashi stock granules
Steps to make [Farmhouse Recipe] Sauce Yakisoba:
- Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
- When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
- When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
- Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.
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