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Before you jump to Griff's super easy peanut butter fudge recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are very mindful that having healthy meals can help us really feel better within our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to griff's super easy peanut butter fudge recipe. To cook griff's super easy peanut butter fudge you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Griff's super easy peanut butter fudge:
- Use 1 lb powdered sugar
- Provide 1 cup peanut butter (creamy)
- Take 1 tsp vanilla extract
- Prepare 2 stick unsalted butter
Steps to make Griff's super easy peanut butter fudge:
- put the peanut butter and butter in a big microwave safe bowl and wrap tight with stretch wrap
- cook on high for two minutes, stir re cover and cook two more minutes
- stir in powdered sugar and vanilla with a wooden spoon until all sugar is gone
- put fudge in any kind of pan you want lined with foil or parchment paper. push evenly into pan and oak it down
- place in the fridge for a couple hours. cut and serve
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