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Before you jump to Chocolate Peanut Butter Overnight Oats recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We all know that consuming healthy meals can help us feel better inside our bodies. When we eat more healthy foods and less of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate peanut butter overnight oats recipe. To cook chocolate peanut butter overnight oats you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Overnight Oats:
- Take 96 grams oats
- Use 40 grams pure maple syrup
- Prepare 32 grams creamy peanut butter
- Get 15 grams cocoa powder
- You need 2 T chia seeds
- Prepare 1 t vanilla
- Get Pinch salt
- You need 12 oz milk of choice
- Use Optional Toppings
- Prepare Banana
- Get Hemp/chia seeds
- Prepare Granola
- Get Chocolate chips
- Use Peanut butter
Steps to make Chocolate Peanut Butter Overnight Oats:
- Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :)
- Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!)
- Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!
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