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Before you jump to Chocolate-Peanut Butter Brownie Bars recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate-peanut butter brownie bars recipe. To make chocolate-peanut butter brownie bars you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate-Peanut Butter Brownie Bars:
- Prepare 2 cups seedless dates or desseded dates
- You need 1/4 cup cocoa powder
- Prepare 1/4 cup chocolate chips
- You need 1/2 cup almonds
- Provide 1/4 cup cashew nuts or any nuts
- Prepare 1/2 tsp vanilla essence
- Take 2 Tbsp water
- Use 2 Tbsp maple syrup
- You need 2 Tbsp milk
- You need 1/4 cup peanut butter
- Use 2 Tbsp water
Instructions to make Chocolate-Peanut Butter Brownie Bars:
- Wash the dates and cut and add to a blender. Add cocoa powder, chocolate chips, almonds, cashew nuts, vanilla essence, water.
- Blend smooth. If not in one go then in batches
- Add a parchment paper to a 8” square pan. Lay the crumbles on to it and with another parchment paper press it down
- In a bowl add maple syrup, peanut butter, milk and water. Stir and frost.
- Apply the frost on the crumble and refrigerate for an hour. Cut into squares and plate it
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