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Before you jump to Peanut Butter Oreo Dessert recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are all aware that having healthy foods can help us feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. However, you won’t need a nap after consuming almonds. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased sense of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to peanut butter oreo dessert recipe. You can cook peanut butter oreo dessert using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Peanut Butter Oreo Dessert:
- Get 30 Oreos
- Take 1/2 cup melted butter
- Use 8 oz cream cheese
- You need 1/2 cup peanut butter
- Get 1 cup powdered sugar
- Use 8 oz whipped topping
- Prepare 9 peanut butter cups chopped
- Prepare 3.9 oz pkg instant chocolate fudge pudding mix
- Provide 8 oz whipped topping
- Get 2 cups milk
- Use 1/2 cup powdered sugar
Steps to make Peanut Butter Oreo Dessert:
- Crush oreos into fine pieces. Save 1/4 cup for topping.
- Mix remaining oreos with melted butter. Press in greased 8" square baking dish.
- Beat cream cheese, peanut butter and powdered sugar until smooth.
- Fold in whipped topping and spread over crust.
- Top with peanut butter cups.
- Beat milk, pudding mix and powdered sugar about 2 minutes
- Fold in whipped topping and spread over peanut butter cups.
- Top with remaining cookie crumbs.
- Refrigerate 2 hours.
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