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Before you jump to Blushing beef slices and mushrooms in rice noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to blushing beef slices and mushrooms in rice noodles recipe. To make blushing beef slices and mushrooms in rice noodles you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Blushing beef slices and mushrooms in rice noodles:
- Prepare Rib eye steak -
- Get Rice noodles - packets
- You need Mushrooms -
- Get Garlic - a chopped (reduce if you can't stand garlic)
- Take Onion - medium , diced
- Provide Fish sauce - few sprinkle
- Take Soy sauce -
- Provide Sesame oil - for sautéing
- Prepare Sesame seeds - for garnishing (optional)
Steps to make Blushing beef slices and mushrooms in rice noodles:
- Season the steak with salt and Pan fry the steak in little sesame oil for not more than 15 seconds on each side. Remove from heat, sprinkle pepper and loosely wrap in a foil and leave to rest.
- Cook the noodles according to instruction
- Sauté garlic and onion in butter and once done, add the mushrooms.
- Add little sesame oil and add cooked rice noodles.
- Sprinkle fish sauce and soy sauce
- Slice the steak thin and return it with the juices in oil to the pan
- Don't cook any further. Combine, sprinkle sesame seeds and serve warm.
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