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Before you jump to Chocolate Peanut Butter Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate peanut butter cups recipe. To cook chocolate peanut butter cups you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Peanut Butter Cups:
- Use 2 Cups Creamy Peanut Butter
- Prepare 1 cup Powdered Sugar
- Use Chocolate Coating:
- You need 2 Cups Semi-Sweet Chocolate Chips
- Get 2 Tbsp Vegetable Shortening
Steps to make Chocolate Peanut Butter Cups:
- Peanut Butter Cups: Line 12 regular size muffin cups with paper liners.
- Heat the peanut butter in the microwave until soft for about 60 seconds. Stir in the powdered sugar.
- Melt the chocolates and shortening in a saucepan.
- Spoon about two teaspoons of the melted chocolate into each of the paper cups. Tap the pan on the counter to smooth out the chocolate. Freeze for about 10 minutes for the chocolate to set. Spoon about 2 Tbsp of the peanut butter mixture on top of the chocolate, tap the pan again to smooth out the peanut butter and freeze for another 10 minutes until set. Top with another 2 teaspoons of chocolate, tap the pan and freeze until set.
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