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Granny's Old Fashioned Peanut Butter Fudge.
Granny's Old Fashioned Peanut Butter Fudge.

Before you jump to Granny's Old Fashioned Peanut Butter Fudge. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to granny's old fashioned peanut butter fudge. recipe. You can have granny's old fashioned peanut butter fudge. using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Granny's Old Fashioned Peanut Butter Fudge.:
  1. Prepare 3 cup sugar
  2. Take 1 cup brown sugar
  3. Provide 1 can evaporated milk
  4. Use 1 stick butter softened
  5. Prepare 14 oz marshmallow creme
  6. Prepare 18 oz peanut butter
  7. You need 1 tsp vanilla
Instructions to make Granny's Old Fashioned Peanut Butter Fudge.:
  1. butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.
  2. Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.
  3. Remove from heat.
  4. This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.
  5. Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.
  6. Pour into buttered pan. Cool to set up
  7. Makes 5lbs.

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