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Before you jump to Peanut Butter Cup Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
You can get results without needing to remove foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peanut butter cup cake recipe. To cook peanut butter cup cake you only need 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Peanut Butter Cup Cake:
- Use Batter
- Take 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Take 1/2 cup butter, softened
- Take 3 large eggs
- You need 2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Provide 1 (8 oz) container sour cream
- You need 2 teaspoons vanilla extract
- Take 1 cup hot water
- Provide Peanut Butter Frosting
- You need 1 1/2 cups butter, softened
- Take 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- You need 1/4 cup milk
- Prepare 2 1/2 tablespoons instant vanilla pudding mix
- Take as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
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