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We hope you got insight from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Beef Stroganoff Topped Baked Potatoes:
- Get POTATOS
- Get medium russet potatos, baked or microwaved until tender
- Prepare melted butter
- You need granulated garlic or garlic powder
- You need pepper and salt to taste
- You need grated parmesan cheese
- Use BEEF STROGANOFF TOPPING
- Prepare tender beef steak cut into strips. I used rib eye
- You need sliced button mushrooms
- Provide onion, chopped
- Prepare garlic cloves, minced
- You need dry white wine
- Take low sodium beef broth
- You need sour cream
- Provide Worcestershire sauce
- Get Dijon mustard
- You need hot sauce, such as Franks brand
- Provide salt and black pepper
- You need chopped parsley
- Use olive oil for sauteing
- Get GARNISH
- Take copped parsley and/or chives
- Get cracked black pepper
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
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