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Before you jump to Easy Low Sodium Crock Pot Cabbage Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to easy low sodium crock pot cabbage soup recipe. To cook easy low sodium crock pot cabbage soup you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy Low Sodium Crock Pot Cabbage Soup:
- Provide 1/2 head Small to medium chopped green cabbage.
- Provide 1 can Low sodium diced tomatoes
- Get 2 can Tomato paste 6 oz. can
- Use 1 quart Water, more or less depending upon you taste and preferred consistency.
- You need 1/2 cup Brown sugar
- Get 1/2 cup Lemon juice
Steps to make Easy Low Sodium Crock Pot Cabbage Soup:
- Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
- After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
- After cooking for at least an hour, add brown sugar and lemon juice.
- Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.
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