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Before you jump to Lower Sodium Venison Stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lower sodium venison stroganoff recipe. You can have lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lower Sodium Venison Stroganoff:
- Get 1 lb ground venison
- Provide 1 package low sodium brown gravy (makes 2 cups prepared)
- Prepare 1 (8 oz) container sour cream + a little extra
- Use To taste pepper
- Use To taste onion powder
- Get Splash worcestershire sauce
- Use 1/2 package egg noodles
Steps to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
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