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Before you jump to Slow Cooker Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to slow cooker tomato soup recipe. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Get 2 cups low/no sodium chicken or vegetable broth
- Get 1 medium onion, chopped
- Provide 1-2 cups carrots, diced
- Get 2-3 cloves garlic, minced
- Use 2 tsp dried oregano
- Provide 1 tsp dried thyme
- Use 2-3 bay leaves
- Use 4 tbsp no salt butter
- You need 1 cup whole milk, half and half, or coconut milk
- You need Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
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