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Before you jump to Honey Garlic Chicken - Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to honey garlic chicken - slow cooker recipe. You can have honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Honey Garlic Chicken - Slow Cooker:
- Provide 1 lb. boneless, skinless chicken breasts
- Provide 1/2 small yellow onion, diced
- Use 3 cloves garlic, minced
- Get 1/4 cup low sodium soy sauce
- Take 1/4 cup ketchup
- Use 3 tbsp. honey
- Provide 1 tsp. sriracha sauce
- Get 1/2 tsp. ground ginger
- Take 1/2 tsp. dried basil
- Prepare 2 tsp. cornstarch
- Prepare 2 tsp. water
Instructions to make Honey Garlic Chicken - Slow Cooker:
- Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
- In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
- Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
- Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
- Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
- After that you're ready to serve. Store any leftovers in the fridge.
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