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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to slow cooker teriyaki chicken recipe. To make slow cooker teriyaki chicken you only need 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Teriyaki Chicken:
- Prepare 1 1/2 lb boneless, skinless chicken breast
- You need 1 tbsp molasses
- Prepare 1/2 cup soy sauce, low sodium
- Provide 3 tbsp apple cider vinegar
- Prepare 1 tsp ground ginger
- Use 1 garlic clove minced
- Provide fresh black pepper
- Provide 2 tsp cornstarch
- Get 2 tsp chicken stock
Instructions to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
- In a small bowl, whisk together cornstarch and chicken stock until combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
- Toss to coat the chicken with the sauce, and let heat through.
- Serve over rice with vegetables.
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