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Before you jump to Slow Cooker Italian Tomato Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Try eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. But when you eat almonds, you do not feel like you must sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood enhancer!
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to slow cooker italian tomato sauce recipe. To make slow cooker italian tomato sauce you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Italian Tomato Sauce:
- Get 1 (28 oz) can of No Sodium Tomato Sauce
- Get 1 (28 oz) can of Tomato Puree
- Provide 1 (6 oz) can of Tomato Paste
- Use 1/4 cup Water
- Provide 2 tsp Dried Oregano
- Prepare 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Provide 1 tsp Dried Basil
- You need 1 tsp Dried Parsley
- Use 1-2 tbsp Sugar
- You need 2-3 Bay leaves
- Provide Ground Black Pepper for taste
Steps to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
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