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Before you jump to Slow Cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.
Yogurt is a snack a lot of people take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to slow cooker potato soup recipe. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Potato Soup:
- Provide 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Use 1 medium yellow onion, finely diced
- Take 3 (14.5 oz) cans low-sodium chicken broth
- Get 1 cup evaporated milk
- Get 1 salt and black pepper, to taste
- Prepare 1/3 cup butter
- Provide 1/3 cup all-purpose flour
- Prepare 1/2 cup sour cream
- Get 1 1/2 cup shredded cheddar cheese
- You need 9 oz bacon, cooked and diced or crumbled
- Take 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
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