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Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Before you jump to Slow Cooker Chicken Chili recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooker chicken chili recipe. To cook slow cooker chicken chili you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Chicken Chili:
  1. Provide 1 - Green pepper,chopped
  2. You need 1 - Medium onion, chopped
  3. You need 1 Tbsp Chili powder
  4. You need 1 - Medium Jalapeno pepper, finely chopped
  5. Provide 2 lbs. Boneless skinless chicken breasts
  6. You need 1 (4 oz) can of chopped green chillies, undrained
  7. You need 1 1/2 tsp Ground cumin
  8. Use 1 tsp Paprika
  9. Get 1/2 tsp kosher salt
  10. Provide 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Use 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Get 1-2 cups low sodium chicken broth
  13. Provide 1 (15 oz) can of black beans, rinsed and drained
  14. Get 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

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