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Before you jump to Balsamic Braised Mushrooms recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
One of the most popular snacks is low fat yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nevertheless. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to balsamic braised mushrooms recipe. To cook balsamic braised mushrooms you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Braised Mushrooms:
- Prepare 10 oz (300 g) brown mushrooms
- Use 1 Tbsp (15 g) butter
- Provide 1 Tbsp olive oil
- Provide 1 Tbsp white wine
- Use 11/2 tsp balsamic vinegar
- Use 11/2 tsp low-sodium soy sauce
- Get 1/2 tsp garlic powder
- Prepare Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
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