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Before you jump to Crockpot Shredded Beef Dipped Sandwiches 🥪 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crockpot shredded beef dipped sandwiches 🥪 recipe. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Take 2 packs beef chuck roasts
- Provide 1 can (14.5 ounce) low sodium beef broth
- Prepare 1 tablespoon oregano
- Provide 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- You need 1/4 teaspoon rosemary, crushed
- Provide 2 onions, sliced
- Prepare English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Rinse and pat dry your chuck roast…….
- Place chuck roast in your slow cooker……
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋
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