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Before you jump to Lemon Oregano Roast Potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to lemon oregano roast potatoes recipe. You can have lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Oregano Roast Potatoes:
- Take 4 medium potatoes
- Use 1/3 cup lemon juice
- Provide 2 Tbsp Olive oil
- Use 6 minced garlic cloves
- Get 2 cups low sodium chicken broth or homemade broth
- Use 2 Tbsp fresh Oregano
Instructions to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
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