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We hope you got insight from reading it, now let’s go back to kelly’s beef and broccoli recipe. To make kelly’s beef and broccoli you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kelly’s Beef and Broccoli:
- Take 1 lb top round steak
- Provide 3 tbsp cornstarch
- Provide 1/2 cup low sodium soy sauce
- You need 3 tbsp light brown sugar
- You need 1 tbsp minced garlic
- Prepare 2 tsp grated ginger
- Use 2 tbsp vegetable oil
- Provide 1/2 cup sliced white onions
- Provide White Rice
Instructions to make Kelly’s Beef and Broccoli:
- In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
- In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
- Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
- Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
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