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Before you jump to Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. These types of nuts possess lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you really miss a nap. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Occasionally eating almonds could even be a mood increaser!
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to kimchi fried rice recipe. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Kimchi Fried Rice:
- Provide 3/4 cup kimchi (chopped)
- Take 1/3 juice of kimchi
- Provide 3 cups cooked short-grain rice
- Prepare 1 tablespoon korean gochujang sauce
- You need 1/2 tablespoon soysauce
- Take 2 teaspoons toasted sesame oil
- Take 1 tablespoon olive oil
- Take 1 scallion (chopped)
- Provide 2 eggs (fried or sunnyside up)
Instructions to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
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