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Before you jump to Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One way to address this to start seeing some results is to understand that you do not need to change everything at once or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to kimchi fried rice recipe. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kimchi Fried Rice:
- Prepare 1 1/2 bowls' worth Hot cooked white rice
- Prepare 100 grams Kimchi
- You need 2 Eggs
- Take 50 grams Char siu
- Take 2 Green onions
- Use 2 pinch Salt
- Use 1 dash Pepper
- Take 1 Vegetable oil
- Provide 1 dash Kimchi liquid
Instructions to make Kimchi Fried Rice:
- Wring out the kimchi and finely chop it. You'll use the juice from the kimchi later so put it to one side. Cut up the char siu.
- Add 2 pinches of salt and a little pepper to a plate for later use. Finely chop the green onions. Beat 1 egg in a bowl.
- Make the soft-boiled eggs. Put the eggs into a pan with a tight lid along with 100 ml water. Close the lid and heat on a strong heat until the water boils then turn down to a medium heat.
- After exactly 6 minutes since starting cooking, switch off the heat and leave the eggs to sit for 3 minutes. By the way, if you leave them for 6 minutes you will get hard boiled eggs.
- Heat up a wok and add the oil and beaten egg along with the rice. Whilst loosening the mixture, stir-fry all of the other fillings together on a strong heat.
- Lastly drizzle the kimchi juice in from the sides of the wok and mix well. Check the taste and add the salt and pepper as necessary. Add the rice to a dish, top with green onions and serve with the soft-boiled eggs.
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