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We hope you got benefit from reading it, now let’s go back to 韓式泡菜炒飯 kimchi fried rice recipe. To cook 韓式泡菜炒飯 kimchi fried rice you only need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Prepare 1 cup - rice
- Prepare 1 pack - pork / chicken / beef bulgogi
- Provide 150 grams - kimchi
- Provide 2 - eggs
Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
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