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Kimchi Fried Rice (김치볶음밥)
Kimchi Fried Rice (김치볶음밥)

Before you jump to Kimchi Fried Rice (김치볶음밥) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some minor changes can positively affect day-to-day eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to kimchi fried rice (김치볶음밥) recipe. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
  1. Provide Kimchi
  2. Provide 1 tbsp Gochujang sauce (korean chilli paste)
  3. Take 1/4 tsp sesame oil
  4. Get Pork or beef (optional)
  5. Get Dried seaweed
  6. Use Sesame seeds
Instructions to make Kimchi Fried Rice (김치볶음밥):
  1. Stir fry kimchi, add meat (if any).
  2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
  3. Good to serve with fried sunny side up

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