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Before you jump to Kimchi fried rice recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We all know that having healthy meals can help us really feel better within our bodies. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between snacks. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
A large variety of easy health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to kimchi fried rice recipe. You can cook kimchi fried rice using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kimchi fried rice:
- Take 1 cup cooked cold rice (can be left over rice)
- Take 1/2 cup finely diced carrot
- Provide 1/2 cup finely diced onion
- Get 2 tbsp finely chopped garlic
- Prepare 1 tbsp vegetable oil
- Take 1 tsp sugar
- Get 1 pinch black pepper
- Get 1/2 cup finely chopped spring onion
- Prepare 1/2 cup chopped kimchi (squeeze to juice out)
- Take 1/2 kimchi juice
- Take 1/2 cup frozen peas
- Provide 1 tbsp oyster sauce
- Use 1 tsp soysauce
- Take Fried egg
- You need 1-2 tbsp vegetable oil
- Get 2 free range eggs
Instructions to make Kimchi fried rice:
- Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
- Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
- Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
- On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻🍳
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