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Before you jump to Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.
You can see results without eliminating foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kimchi fried rice recipe. To cook kimchi fried rice you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kimchi Fried Rice:
- Prepare Kimchi
- Get 2 eggs
- Use Cooked rice
- Get Spring onion
- Use Oil
Steps to make Kimchi Fried Rice:
- Prepare all the ingredients.
- Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg.
- When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying.
- Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion.
- Here we go! Simple and yummy kimchi fried rice is ready to serve!
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