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We hope you got insight from reading it, now let’s go back to 김치 볶음밥/kimchi fried rice recipe. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook 김치 볶음밥/kimchi fried rice:
- Take 2 cup rice
- Prepare 2 1/4 cup kimchi
- Take 1 medium onion
- Get 1/2 piece fully cooked smoked ham steak
- Use 1 tbsp sesame oil
- Prepare 1 tsp olive oil
- Prepare 1/4 cup kimchi liquid
Instructions to make 김치 볶음밥/kimchi fried rice:
- Prep and cut the kimchi and onions
- Have the 2 cups of rice already cleaned and cooked.
- Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
- Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
- Add cubed smoked ham and onions to the pan. Heat should be at medium.
- Sauté ham and onions until the ham is slightly browned and the onions are soft.
- Add the rice a couple of scoops at a time.
- Add kimchi to the fried rice mixture.
- Mix onions ham and rice.
- You can add some of the kimchi liquid to add more flavor to the dish.
- Let cook on medium/low heat. For about 15 min. Stir a little.
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