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Before you jump to Steamed Rice with Fried Egg, Sausage & Kimchi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to steamed rice with fried egg, sausage & kimchi recipe. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Steamed Rice with Fried Egg, Sausage & Kimchi:
- Get steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
- Take fried egg
- Prepare fried sausage (or hot dog or bacon)
- You need soy sauce for drizzling
- Provide toasted sesame oil for drizzling
- Take chopped green onions for garnish
- Use kimchi
Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
- Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
- Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
- My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- Enjoy! :)
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