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Before you jump to Simply Oat Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simply oat cookies recipe. You can have simply oat cookies using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Simply Oat Cookies:
- Provide butter
- You need caster sugar
- Prepare porridge oats
- You need plain flour
- Use honey
- Get sweet ground cinnamon
Steps to make Simply Oat Cookies:
- Heat the oven to 180c and line a baking tray with greaseproof paper.
- Whisk the oats, flour and cinnamon together
- Next melt the butter, sugar and honey together in a saucepan over low heat.
- Once the butter has fully melted stir into the oats until its combined well.
- If you don't mind getting messy use your hands to form balls otherwise use an ice cream scooper or two spoons.
- Place the balls on the lined tray. Flatten the balls either using the plam of your hands or a spoon. Continue until all the dough has finished. Remember to space evenly so it allows some room for the cookies to expand.
- Bake for 15-20 minutes until golden brown. If you want them slightly chewy and not crunchy then just below the 15 minute mark should do.
- Once baked transfer to a cooling rack for at least 15 minutes.
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