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Before you jump to Korean fried chicken recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are very mindful that eating healthy foods can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.
When looking for a convenient healthy snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. This reduces your sugar absorption without reducing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. To make korean fried chicken you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Korean fried chicken:
- Take 2 # chicken (I used wings and drumettes)
- Use 1/2 cup potato starch (you can sub tapioca or corn starch)
- Prepare 1 tbsp fresh ginger
- Get 1 tbsp fresh garlic
- You need 1/2 cup soy sauce
- You need 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Use 3 tbsp sesame oil
- Prepare 1 oz Mirin (can sub rice wine vin or similar)
- Provide 1/4 cup brown sugar
- Prepare 1 quart grapeseed oil (can sub oil of your choice) for frying
- Use Salt and Pepper
Instructions to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
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